Winter Vegetable Stew in Casserole
There is a delicious winter vegetable stew recipe in the casserole. Our stew, enriched with winter vegetables, is a true vitamin treasure... Colorful, rich in vitamins, satisfying, what more could you ask for. Our recipe, where we combine the best of winter vegetables and beef, is also very practical. We hope you also get a plate of this delicious combination.
Ingredients
- beef - 500.03 grams, roughly chopped
- butter - 30.03 grams
- olive oil - 12.03 grams
- pearl onions - 180.03 grams
- carrots - 100.03 grams, sliced
- kidney beans - 160.03 grams, soaked overnight
- broccoli - 100.03 grams, roughly chopped
- cauliflower - 200.03 grams, roughly chopped
- salt - 0.03 grams
Preparation Info
- Prep Time: 15 min
- Cook Time: 90 min
- Rest Time: 0 min
- Serving: 6 people
- Difficulty: Easy
- Meal Type: -
Steps
- Put the beef and fats in the casserole, start sautéing. Continue sautéing until the meat absorbs the juice.
- When the meat absorbs the juice, add the onions and carrots, sauté for 2 minutes. Add enough hot water to cover.
- Add salt and kidney beans, and leave to cook over medium heat (until the meat softens).
- When the meat is tender, add the remaining vegetables. When the vegetables soften and most of the cooking liquid is absorbed, turn off the heat. Serve after resting for 10 minutes.
Allergens
- Laktoz
- Gluten