Wild Mushroom Soup Recipe

Wild Mushroom Soup Recipe

If you’re looking for a warm and earthy soup that’s packed with rich, natural flavors, this Wild Mushroom Soup recipe […]

Ingredients
  • Wild mushrooms: Use a mix, including chanterelles, porcini, and morels, for the best flavor variety.
  • Garlic: Fresh garlic cloves provide a warm, aromatic base.
  • Shallots: A slightly milder cousin to onions, shallots add subtle sweetness.
  • White wine: A splash of wine brightens the soup and adds acidity.
  • Vegetable broth: Vegetable broth complements the mushrooms without overpowering them. You can also use chicken broth if you prefer.
  • Thyme: Fresh or dried thyme adds warmth and a hint of herbal flavor.
  • Heavy cream or vegan substitute: The cream brings smoothness, balancing the earthy tones with a hint of richness.
Preparation Info
  • Prep Time: 0 min
  • Cook Time: 0 min
  • Rest Time: 0 min
  • Serving: 4 people
  • Difficulty: Easy
  • Meal Type: -
Steps
  1. No steps found.
Allergens
  • No allergen info available.