Wild Mushroom Soup Recipe
If you’re looking for a warm and earthy soup that’s packed with rich, natural flavors, this Wild Mushroom Soup recipe […]
Ingredients
- Wild mushrooms: Use a mix, including chanterelles, porcini, and morels, for the best flavor variety.
- Garlic: Fresh garlic cloves provide a warm, aromatic base.
- Shallots: A slightly milder cousin to onions, shallots add subtle sweetness.
- White wine: A splash of wine brightens the soup and adds acidity.
- Vegetable broth: Vegetable broth complements the mushrooms without overpowering them. You can also use chicken broth if you prefer.
- Thyme: Fresh or dried thyme adds warmth and a hint of herbal flavor.
- Heavy cream or vegan substitute: The cream brings smoothness, balancing the earthy tones with a hint of richness.
Preparation Info
- Prep Time: 0 min
- Cook Time: 0 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- No steps found.
Allergens
- No allergen info available.