Vanilla Pear Jam
The exciting meeting of pear jam and a slice of bread in this recipe! How is Vanilla Pear Jam made by combining pear and the flavor partner vanilla essence into a delicious spread on bread? The ingredients, preparation stages, duration, tips of the Vanilla Pear Jam recipe, as well as its nutritional and caloric values are all here! You can turn this jam, which brings happiness to your tables, into one of the most beautiful rituals with cream. Try this recipe that will delight the taste buds of breakfast lovers with intense pleasure right away!
Ingredients
- granulated sugar - 480.03 grams
- cold water - 600.03 grams
- pear - 400.03 grams diced medium size
- lemon - 50.03 grams
- vanilla bean - 4.03 grams
Preparation Info
- Prep Time: 20 min
- Cook Time: 40 min
- Rest Time: 0 min
- Serving: 6 people
- Difficulty: Easy
- Meal Type: -
Steps
- Boil granulated sugar and water for 15 minutes after it starts boiling.
- Add the pears, lemon juice, and vanilla caviar and mix. Cook on medium heat for about 15-20 minutes, stirring occasionally. Fill clean jars, close the lids, and turn them upside down on the counter. You can turn them right side up after they have completely cooled. You can open and consume whenever you want.
Allergens
- No allergen info available.