Tuna Fish and Celery Salad
A wonderful tuna fish and celery salad recipe that is healthy and incredibly delicious. How to make a practical tuna fish and celery salad that will become your favorite with its lightness, what are the calorie and nutritional values of the celery salad recipe, all the details you wonder about the recipe are on our page! You will be amazed by the visual feast of green apple rings, the crunchy taste of walnut pieces in the fish salad that lightens the strong taste of raw celery with strained yogurt. You can enjoy the pleasure of eating a light and healthy meal with celery salad. We recommend consuming plenty of tuna fish and celery salad, which gives justice to good nutrition, before the season of celery ends.
Ingredients
- kereviz - 1.03 gram
- ton balığı - 150.03 gram
- ceviz - 65.03 gram kıyılmış
- yeşil elma - 150.03 gram küp küp doğranmış
- süzme yoğurt - 200.03 gram
- tuz - 1.03 gram
Preparation Info
- Prep Time: 15 min
- Cook Time: 0 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- Grate the celery and chop its leaves and stalks. Place the grated celery, chopped leaves and stalks, tuna, walnuts, and chopped apples into a mixing bowl. Sprinkle with salt.
- Mix all the ingredients with about 2 cups of yogurt. Add more yogurt if needed.
- For serving, cut one green apple into four horizontal slices. Rub them with lemon juice to prevent browning. Place a tablespoon of the prepared salad between each layer and serve.
Allergens
- Kereviz
- Kabuklu Yemiş
- Laktoz