Tsuivan
We have a recipe from Mongolian cuisine for you. You will love it and add it to your menus. Mongolian dishes are generally dough and meat heavy. This is largely due to being a nomadic society. Energy-giving foods have been preferred. In this dish, noodles and meat make a great pair. We made it, ate it, liked it, now it's your turn...
Ingredients
- Unknown - 200.03 grams julienne cut
- Unknown - 24.03 grams
- Unknown - 150.03 grams thinly sliced
- Unknown - 38.03 grams
Preparation Info
- Prep Time: 10 min
- Cook Time: 20 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- Put the steak and oil in a pan and sauté. When the water is almost absorbed, add the onions and continue sautéing.
- Sprinkle salt when the onions are translucent, add two fingers of hot water to the bottom and add the noodles. Cook the noodles until they reach the desired consistency.
Distribute into serving bowls with the broth and sprinkle chopped green onions.
Allergens
- No allergen info available.