Pumpkin Profiteroles with Caramel Tahini Sauce
A quick and elegant profiterole recipe that will impress all guests with its appearance and stylish presentation is here! Soft puff pastries filled with delicious cream filling, arranged on serving plates as single bite profiterole balls, are transformed into a taste feast with tahini sauce on top. These very special balls, shaped at the base of this dough, are known as 'Cream puffs' in French cuisine. When the calendar pages start showing the autumn-winter months, pumpkin, which appears on the shelves, makes us fall in love with its soft and intense flavor once again in the profiterole recipe. When you read the title, you may say 'How is that possible?' We don't know how they all come together, what happened, but one thing we know is that this dessert will impress everyone! Enjoy your meal in advance.
Ingredients
- granulated sugar - 80.03 grams
- cornstarch - 30.03 grams
- vanilla - 2.03 grams
- salt - 1.03 gram
- egg yolk - 54.03 grams
- milk - 200.03 grams
- pumpkin - 225.03 grams pureed
- butter - 15.03 grams at room temperature
Preparation Info
- Prep Time: 120 min
- Cook Time: 35 min
- Rest Time: 0 min
- Serving: 6 people
- Difficulty: Difficult
- Meal Type: -
Steps
- Preheat your oven to 190 degrees. In a saucepan, bring sugar, water, salt, and butter to a boil. Add flour and melt in it, then put it back on the stove, reduce the heat and cook rapidly for 3 minutes, then cool. Add the eggs one by one and knead. Fill the dough into a cream piping bag. Place baking paper on a tray, squeeze with 2 cm intervals to make 20-22 pieces. Bake in the oven for 30-45 minutes until they are nicely browned.
- Take milk in a saucepan and start heating. In another mixing bowl, mix sugar, salt, cornstarch, and vanilla, add egg yolks and mix until homogeneous. When the milk reaches boiling point, slowly add the egg mixture. When the cream thickens, remove from heat. Add butter. When cooled, add the pumpkin puree and mix.
- Put butter, sugar, cream, and salt in a saucepan and cook for 5 minutes. When cooled, add the tahini and mix.
- Cut the profiterole balls in half and distribute the pumpkin cream between them. Drizzle with the prepared tahini sauce and sprinkle with seeds.
Allergens
- Yumurta
- Laktoz