Pumpkin Balls in Lime
Come on, let's learn together how to make pumpkin balls in lime. Pumpkin, which is considered a fruit by some and a vegetable by others, is a scary-looking lantern on Halloween, a carriage made of gold in Cinderella's tale, and a delicious single-bite pumpkin dessert for us. Although we mostly love pumpkin in desserts, there are also recipes for pumpkin that you may have never tried before. By bringing the mineral-rich pumpkin to the table with various recipes, especially on cold winter days, it is possible to increase the body's energy and protect it from diseases. Pumpkin balls made from the autumn beauty of pumpkin, which is both fun and a very old tradition, are on our page so that we can enjoy their fairytale-like taste!
Ingredients
- lime - 250.03 grams unslaked
- cold water - 2500.03 grams
- pumpkin - 1000.03 grams diced
Preparation Info
- Prep Time: 1440 min
- Cook Time: 60 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Difficult
- Meal Type: -
Steps
- Soak the unslaked lime and 2.5 liters of water in a jar the night before.
- The next day, transfer the water in the jar to another container without stirring the sediment. Put the pumpkins in this water and let them sit for 12 hours.
- Then take the pumpkins out and let them sit in normal tap water for 1 hour. In a separate place, put 5 cups of water and powdered sugar in a pot, boil for 5 minutes, and let it cool.
- Put the pumpkins in the cooled syrup. Place it on the stove. When it starts to boil, reduce the heat. And cook for about an hour. Just before removing from the heat, add lemon salt and boil for another minute.
- When it starts to cool, dip it in shredded pistachios and place it on a serving plate.