Pomegranate Maş Bean Salad

We take the miraculous beauty of maş beans, also known as cin börülcesi and commonly used in Anatolian cuisine for years, and use them in a salad recipe waiting to be discovered. How to make Pomegranate Maş Bean Salad, what are the nutritional values of the recipe, all the answers to your questions about the maş bean salad recipe are here! Maş beans, which we have recently heard about in our country, are mostly preferred in the Southeastern Anatolia, especially in Gaziantep cuisine, in salads, salads, and pilafs. With its high protein and fiber content, this bean creates a feeling of fullness, and with just 1 cup, you can prepare a whole plate of salad. It is so abundant. For those who want to lose weight, a salad made with maş beans with pomegranate, vinegar, and the olive oil sauce that complements them should not be forgotten. Come on, taste hunters, a fantastic salad recipe is waiting for you to discover it...

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• Kabuklu Yemiş