Orange and Ginger Cookies
The recipe for orange and ginger cookies that you will make in the winter months will add joy to your snacks and tea times. You can make use of the peels of the oranges that you consume a lot in winter with this recipe, which will conquer your taste buds with its delicious aroma, lovely scent, and flavor. The cookies, accompanied by ginger, cinnamon, and grape molasses in the dough, are also very easy to make. How to make orange cookies that you can prepare within thirty minutes, what ingredients to use, and what are the nutritional values of the cookie recipe, all your questions have answers here! Try it now.
Ingredients
- all-purpose flour - 110.03 grams
- ground cinnamon - 2.03 grams
- ground ginger - 2.03 grams
- salt - 1.03 grams
- grape molasses - 20.03 grams
- orange peel - 10.03 grams grated
- powdered sugar - 38.03 grams
- butter - 70.03 grams diced
Preparation Info
- Prep Time: 30 min
- Cook Time: 15 min
- Rest Time: 0 min
- Serving: 1 people
- Difficulty: Easy
- Meal Type: -
Steps
- Put flour, cinnamon, ground ginger, salt, and powdered sugar in a food processor and mix.
- Continue to run the food processor until the dough is formed by adding butter, orange peel, and molasses.
- Shape the dough into a roll on the counter and chill in the freezer for 15 minutes. Meanwhile, preheat your oven to 180 degrees.
- Remove the cookie dough from the freezer, cut it into slices about half a cm thick, and place on a baking sheet lined with parchment paper. Since the cookies contain cinnamon, the color can darken quickly, so check your cookies after 10 minutes in the oven.
Allergens
- Gluten
- Laktoz