Milk Pudding Pumpkin Cups
Light, healthy, and vibrant cups; enhanced with milk pudding, pumpkin, and oatmeal. With the recipe for milk pudding pumpkin, we wanted you to be able to feel full after eating one and also be able to treat your guests to a visual feast thanks to its elegant presentation. Make this using our abundance of glasses at home and pumpkin. The delicious milk pudding we put in the glasses is followed by delicious pumpkin puree and crispy oat pieces. In the preparation of the milk pudding recipe, where we enhance the flavor by adding tahini and walnuts as in the classic pumpkin dessert, you can use tahini and walnuts. In this page where we explain how to make the practical pumpkin cup dessert, you can also find the nutritional and calorie values of pumpkin milk pudding.
Ingredients
- pumpkin - 375.03 grams pureed
- cream - 100.03 grams cold
- cinnamon powder - 2.03 grams
- ginger powder - 2.03 grams
- powdered sugar - 38.03 grams
Preparation Info
- Prep Time: 60 min
- Cook Time: 30 min
- Rest Time: 0 min
- Serving: 8 people
- Difficulty: Medium
- Meal Type: -
Steps
Cook half a cup of oatmeal in a pot with half a cup of water until it thickens. Add powdered sugar, olive oil, and salt, and mix until the sugar dissolves. Add the remaining one and a half cups of oatmeal and pumpkin seeds. Preheat your oven to 160 degrees. Spread the mixture on a baking sheet lined with parchment paper and bake for about 30 minutes.
- For the milk pudding, cook all the ingredients except for the cream in a pot until it thickens.
- When it cools down, add the cream and whisk.
- Whisk all the ingredients for the middle layer. (For the pumpkin puree, place the diced pumpkin on a baking sheet lined with parchment paper, bake in a preheated 180-degree oven until fork-tender, then blend until smooth)
- In the cups, layer the milk pudding, pumpkin, and oatmeal in order.