Mediterranean Lamb Bowls: A Flavorful Journey to the Heart of the Mediterranean
Mediterranean Lamb Bowls are a delightful culinary experience that transports your taste buds straight to the sun-kissed shores of the Mediterranean. This dish is not just a meal; it’s a celebration of vibrant flavors and wholesome ingredients that have been cherished for centuries. The rich history of Mediterranean cuisine is steeped in tradition, where lamb…
Ingredients
- 1 pound ground lamb
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- 1 cup cooked quinoa or couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- Juice of 1 lemon
- 1/4 cup tahini (optional, for drizzling)
Preparation Info
- Prep Time: 0 min
- Cook Time: 0 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- No steps found.
Allergens
- No allergen info available.