Lemon Poppy Seed Cake
We have a wonderful cake recipe recommendation for your tea times: Lemon Poppy Seed Cake. You will love the unique flavor that lemon and poppy seeds add to this cake recipe, and the secret to its delicious taste lies in the yogurt and egg whites used in the batter. When preparing the recipe for this delicious lemon poppy seed cake, make sure that all the ingredients are at room temperature. Once all the ingredients are ready, let's take you to the recipe of this amazing cake where you will witness the fantastic harmony of lemon and poppy seeds in every slice.
Ingredients
- egg whites - 75.03 grams
- granulated sugar - 120.03 grams
- yogurt - 240.03 grams
- extra virgin olive oil - 120.03 grams
- lemon juice - 15.03 grams
- lemon zest - 30.03 grams grated
- all-purpose flour - 2750.03 grams
- baking powder - 10.03 grams
- vanilla - 5.03 grams
- blue poppy seeds - 30.03 grams
Preparation Info
- Prep Time: 15 min
- Cook Time: 45 min
- Rest Time: 0 min
- Serving: 6 people
- Difficulty: Easy
- Meal Type: -
Steps
- Preheat your oven to 180 degrees. Using a mixer, beat the egg whites and granulated sugar until they are fluffy and stiff.
- In a separate bowl, sift flour, baking powder, vanilla, and poppy seeds. Line your medium-sized cake pan with parchment paper.
- Reduce the mixer speed and add yogurt, lemon zest, lemon juice, and olive oil to the eggs. Mix only until combined.
- Then add the flour mixture and mix again on low speed until just combined. Pour the cake batter into the pan and bake for about 40 minutes until the top is golden brown. To be sure, insert a toothpick or skewer into the center of the cake. If it comes out clean, it's done.
Allergens
- Yumurta
- Laktoz
- Gluten