Leek Meatballs with Sumac Sauce
Are you ready to meet the vitamin-packed version of meatballs, one of our rare favorite dishes that children love, with its delicious accompaniments? If you are ready, we will tell you how to make the meatball recipe where vegetables like leek and carrot are mixed with minced meat in cute round shapes. By finely chopping the vegetables with a rich nutrient content and adding them to the incredible tasting meatball recipe, we are creating a difference in the kitchen. By using leek, which we always kept at a distance, in a different way, we are taking it to completely different dimensions. If you prepare the delicious leek meatballs with sumac sauce by following the steps below, you will never miss out on its taste. Be sure to try it, you will love the taste.
Ingredients
- tuz - 4.03 gram
- beyaz un - 30.03 gram
- galeta unu - 16.03 gram
- sarımsak - 6.03 gram rendelenmiş
- maydanoz - 0.03 gram kıyılmış
- pırasa - 260.03 gram kıyılmış
- toz karabiber - 2.03 gram
- kırmızı toz biber - 2.03 gram
- dana döş kıyma - 250.03 gram köftelik
- kuru soğan - 150.03 gram rendelenmiş
- havuç - 100.03 gram rendelenmiş
- yumurta - 50.03 gram
- zeytinyağı - 24.03 gram
Preparation Info
- Prep Time: 30 min
- Cook Time: 20 min
- Rest Time: 0 min
- Serving: 5 people
- Difficulty: Medium
- Meal Type: -
Steps
- Mix the sauce ingredients in a bowl and keep in the refrigerator until serving.
- Heat the oil in a pan. Sauté the leek and carrot over medium heat until softened, then let it cool.
- Add the remaining mixture ingredients to the cooled leek and carrot, and knead for 5 minutes.
- Line a baking tray with parchment paper. Roll the mixture into walnut-sized balls, coat them in breadcrumbs, and place them on the tray with space between each. Bake in a preheated oven at 200°C until golden brown. Serve with the prepared sauce.
Allergens
- Gluten
- Yumurta