Lamb and Celery Stew
Those who want to consume celery taken in season in the most delicious way will love our lamb and celery recipe. Aside from the salad and olive oil celery, there is nothing like a hot and soupy dish in cold weather. We tried boiling lamb, carrots, and spring onions together with celery this time. Celery, which is rich in vitamin A and potassium, will also be a great addition to your dinner tables. How to make the healing lamb and celery stew? You can easily and quickly prepare the stew with the steps we provide below, and even make those who turn up their noses at celery love it because of its smell. Enjoy your meal.
Ingredients
- kuzu sotelik et - 200.03 gram kuşbaşı doğranmış
- tereyağı - 15.03 gram
- sızma zeytinyağı - 24.03 gram
- havuç - 100.03 gram iri doğranmış
- arpacık soğan - 150.03 gram
- kereviz - 400.03 gram küp küp doğranmış
- yumurta sarısı - 18.03 gram
- limon suyu - 30.03 gram
- tuz - 9.03 gram
Preparation Info
- Prep Time: 10 min
- Cook Time: 45 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Medium
- Meal Type: -
Steps
- Place the diced meat and carrots into a pot heated with oils. Sauté until the meat changes color.
- Add the pearl onions and continue sautéing. Once the onions also change color, add enough hot water to cover them and cook.
- Once the meat is cooked, add the celery and continue cooking. (If your celery is very small, you can cook it with the stalks without chopping after peeling.) Adjust the salt.
- Lastly, in a separate bowl, mix the egg and lemon juice and slowly add it to the dish to thicken the sauce.
- Serve with chopped parsley or celery leaves.
Allergens
- Laktoz
- Gluten
- Kereviz
- Yumurta