Kiwi Jam
How to make Kiwi Jam? Ingredients, preparation steps, duration, tips for the recipe, nutritional and caloric values of Kiwi Jam are here! With its green color and black seeds, appetizing kiwi jam can be one of your family's favorite jams. If you like to introduce different flavors to your loved ones, we recommend you to try this jam.
Ingredients
- cold water - 400.03 grams
- granulated sugar - 320.03 grams
- kiwi - 480.03 grams unripe
- lemon - 50.03 grams
Preparation Info
- Prep Time: 60 min
- Cook Time: 30 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- Put water and granulated sugar in a saucepan and bring to a boil. Peel the kiwis and slice them into apple slices. After the syrup starts to boil, add lemon juice and kiwis, and cook for about 20 minutes until the kiwis become transparent and the jam thickens. Let it cool, then transfer to jars and store in the refrigerator.
Allergens
- No allergen info available.