There’s something about crispy chicken skin that just… grabs you. Especially when it’s glazed with sticky honey and dotted with toasted sesame seeds. This recipe—Jamie …
Ingredients
8 chicken thighs, bone in, skin on
About 2 tablespoons of olive oil
Sea salt and black pepper, to taste
A good handful of sesame seeds (2 tablespoons if you’re measuring)
A generous drizzle of runny honey (also about 2 tablespoons)
Optional – 2 tablespoons curry paste, if you’re doing the whole meal Jamie-style