Honey Pumpkin Brownie

Honey Pumpkin Brownie

We have prepared a dessert that will once again delight your hearts: Honey Pumpkin Brownie Recipe. The recipe for the most special, most different brownie, the easy preparation of honey pumpkin brownie recipe is coming to you... Resembling the surface of the sun approximately 15 million km away from us with its appearance, honey pumpkin brownie surprised us when we added pumpkin to it... This delicious brownie recipe, which chocolate lovers must try, filled the kitchen with its magnificent scent where the taste of chocolate is felt in every bite. If you want, in the brownie recipe where you can use alternative fruits of the season such as white chocolate, cherries, strawberries, let us give you one of its secrets. Come on brownie lovers, head to the kitchen now...

Ingredients
  • butter - 125.03 grams diced
  • dark chocolate - 280.03 grams diced
  • granulated sugar - 160.03 grams
  • egg - 3.03 grams at room temperature
  • cocoa powder - 10.03 grams
  • all-purpose flour - 55.03 grams
  • salt - 1.03 grams
  • pumpkin - 300.03 grams pureed
  • cream - 50.03 grams
  • powdered sugar - 75.03 grams
Preparation Info
  • Prep Time: 30 min
  • Cook Time: 25 min
  • Rest Time: 0 min
  • Serving: 6 people
  • Difficulty: Easy
  • Meal Type: -
Steps
  1. Melt the chocolate and butter in a double boiler.
  2. Sift cocoa, flour, and salt.
  3. Whisk granulated sugar and eggs for 5 minutes.
  4. Add the chocolate mixture and flour mixture. Mix with a spatula just until combined. Pour the brownie batter into a baking dish lined with parchment paper.
  5. In a separate bowl, beat pumpkin puree, cream, and powdered sugar with a mixer.
  6. Spoon the pumpkin mixture over the brownie in dollops and lightly swirl with a knife to create circles. Bake in a preheated oven at 180 degrees for 25 minutes. Slice and serve after making sure it has completely cooled.
Allergens
  • Laktoz
  • Yumurta
  • Gluten