Homemade Pomegranate Molasses
How to make pomegranate molasses at home, what is the easiest way to make natural pomegranate molasses? All the answers to your questions about the pomegranate molasses recipe with endless benefits are here now! In the slowly cooling weather of autumn, take the charming pomegranates, turn them into unique flavors with chef's precision. Enjoy the rich flavors in salads, raw meatballs, and many dishes where the red miracle of pomegranate fits perfectly. If you prefer to make it at home instead of buying from stores, or if you want to eat organically, here are all the details of making pomegranate molasses at home...
Ingredients
- pomegranate juice - 800.03 squeezed grams
- powdered sugar - 36.03 grams
Preparation Info
- Prep Time: 30 min
- Cook Time: 120 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Difficult
- Meal Type: -
Steps
- Preheat the oven to 180 degrees. Mix sugar and pomegranate juice and pour into a large baking dish. Cook until thickened and cool. While waiting for the pomegranate juice to evaporate in the oven, try not to be hasty, if you think the oven temperature is too high, lower it. You can store it in a closed jar in the refrigerator.