Goulash-Gulyás
How to make the traditional flavor of Hungarian cuisine, Goulash-Gulyás, how long it takes to prepare, what are the nutritional values... We explain step by step all the questions and tips about the making of the dish for you. The meat sautéed in a casserole with butter and olive oil is complemented by shallots, thinly sliced carrots, and apple slice potatoes. At the end of the flavor journey, a special Hungarian spice called paprika comes into play. Goulash-Gulyás, which you can choose for special occasions, invitations, and iftar tables, will win the approval of your loved ones and guests with its taste. Goulash-Gulyás will take its place among your favorite dishes with its taste suitable for every palate and easy preparation the first time you try it!
Ingredients
- beef arm meat - 1000.03 boneless grams
- butter - 15.03 grams
- olive oil - 12.03 grams
- carrot - 200.03 grams thinly sliced
- shallots - 200.03 grams
- garlic - 18.03 grams
- red pepper - 100.03 grams diced
- tomato paste - 15.03 grams
- paprika powder - 5.03 grams
- salt - 0.03 grams
- potatoes - 300.03 grams apple slice diced
Preparation Info
- Prep Time: 35 min
- Cook Time: 145 min
- Rest Time: 0 min
- Serving: 6 people
- Difficulty: Easy
- Meal Type: -
Steps
- Take the meat and fats preferably in a casserole dish and start sautéing.
- Add carrots, onions, and garlic when the meat loses its water, sauté for 3 minutes.
Add red pepper, tomato paste, and paprika. Sauté for another 3 minutes. Add enough hot water to cover it, leave it to cook for about 2 hours, checking the water and salt.
- Finally, add the potatoes and cook until softened. Let it rest for 5 minutes. It is ready to serve.
Allergens
- Laktoz
- Gluten