Flu and Cold Tea
What is good for a cold, how to treat the flu, what are the ways to relieve cough or nasal congestion? Questions like these occupy our agenda throughout the winter. Most of the time, we walk around with a cup in one hand and herbal teas in the other to relieve our troubles. With the increasing outbreaks in recent years and considering the harmful effects of antibiotics, herbal treatment for colds seems to be even more important. Our tea recipe, which contains many medicinal herbs, will fight diseases and build a wall between you and illnesses! Details on how to make the flu and cold tea that will strengthen your immune system with ginger root, dried echinacea, linden, and sage are on our page!
Ingredients
- Unknown - 400.03 grams
- Unknown - 20.03 grams
- Unknown - 10.03 grams
- Unknown - 5.03 grams
- Unknown - 1.03 grams
- Unknown - 1.03 grams
- Unknown - 32.03 grams thinly sliced
Preparation Info
- Prep Time: 10 min
- Cook Time: 10 min
- Rest Time: 0 min
- Serving: 2 people
- Difficulty: Easy
- Meal Type: -
Steps
- Boil water and ginger root in a saucepan for two minutes.
- Add echinacea, linden, sage, fresh mint, and lemon slices on top and let it steep.
- Serve with honey after 5 minutes.