Fisherman's Soup
How to make fish soup, which takes its flavor from Hungarian spices and healing vegetables, here is the recipe for practical fish soup, its ingredients, and nutritional values... Fisherman's soup recipe is one of the most beloved dishes of Hungarian cuisine and one of the easiest to make in terms of ingredients. In the soup recipe, which is more nutritious and satisfying with noodles and fish meat, different fish can be used instead of bonito. But your preference should be towards large fish that do not have the hassle of removing bones. Our special soup recipe for those who say there is no soup without fish, the address of taste is here!
Ingredients
- spring onion - 60.03 grams sliced into rings
- garlic - 6.03 grams minced
- green pepper - 25.03 grams sliced into rings
- red pepper - 50.03 grams chopped
- butter - 15.03 grams
- tomato paste - 35.03 grams
- paprika powder - 5.03 grams
- salt - 0.03 grams
- noodles - 120.03 grams
- bonito - 560.03 grams
Preparation Info
- Prep Time: 30 min
- Cook Time: 60 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- Start sautéing onions, garlic, peppers, and butter in a pot.
- Add tomato paste and paprika powder when the onions absorb the water. After sautéing for 2 more minutes, add enough hot water to cover it and adjust the salt.
- Add noodles and fish close to the cooking of the pepper mixture and cook.
- Sprinkle chopped parsley when serving.
Allergens
- Gluten
- Laktoz