Filo Wrapped Filet Mignon

Filo Wrapped Filet Mignon

Filo wrapped filet mignon, which will be a perfect fit for dinner parties, will capture hearts with its taste and presentation. This delicious dish, prepared in individual portions, is super practical and very light. As you know, filo means a thousand layers. So, it's a thousand layers of dough. The taste of this meat has also increased a thousandfold. Enjoy to those who eat...

Ingredients
  • lamb filet - 120.03 grams
  • filo dough - 50.03 grams
  • vegetable oil - 0.03 grams
  • salt - 0.03 grams
  • ground black pepper - 0.03 grams
Preparation Info
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Rest Time: 0 min
  • Serving: 1 people
  • Difficulty: Easy
  • Meal Type: -
Steps
  1. Heat a pan and lightly grease it. Season the filet mignon with salt and pepper and sear for 2 minutes on each side.
  2. Roll out the filo dough with a rolling pin. Wrap the dough around the meat and place it in an oiled baking dish. Make cuts on top with a knife. Bake in a preheated oven at 180 degrees until golden brown.
Allergens
  • No allergen info available.