Erikli Mısırlı Bahar Sarması
Today your kitchen will smell a little like the Aegean and a little like spring! Who doesn't love the meticulously wrapped, shining zeytinyağlı sarma recipe? It's very hard to find someone who doesn't... Zeytinyağlı sarmas is one of the timeless recipes that adorn the dreams of students away from home and add richness to the plates of special guests. Erikli corn spring rolls are a favorite dish for those who love the sour taste. Erikli spring rolls can be consumed at any time of the day except for breakfast, and for those looking for different flavors besides meat, they contain health-friendly, nutritious details. Although the thin rolls wrapped like a fine pen are laborious, they are worth the taste of a bite. From preparation steps to nutritional values, from tips to price information, all the details of the zeytinyağlı sarma recipe are on our page!
Ingredients
- corn kernels - 200.03 soaked in hot water for 30 minutes
- onion - 150.03 finely chopped
- olive oil - 53.03 grams
- salt - 0.03 grams
- ground black pepper - 0.03 grams
- ground allspice - 3.03 grams
- pickled grape leaves - 250.03 grams
- green plums - 220.03 grams
- cold water - 150.03 hot grams
Preparation Info
- Prep Time: 60 min
- Cook Time: 30 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Medium
- Meal Type: -
Steps
- Put the onion and olive oil in a pot and sauté until soft.
- Add the corn kernels, stir. Adjust the salt, sprinkle with black pepper, allspice, add ¾ cup of hot water and cook over high heat until the water evaporates. Stir and let cool on the side.
- Pass the pickled leaves through warm water to remove the salt.
- Divide a teaspoon of filling onto the wide part of each leaf, fold the edges inwards and roll. Place in the pot without leaving any gaps, add the plums on top. Add enough cold water to cover the dolmas.
- Place a plate on top for weight, cover with a lid and place on high heat. Once it starts boiling, reduce the heat slightly but let it continue to boil from all sides. After 15-20 minutes, turn off the heat and drain the water. Serve warm.