Chicken and Orzo Rice Pilaf

Chicken and Orzo Rice Pilaf

Sometimes when making pilaf, we try every way but still can't achieve the desired consistency. Either the rice remains hard or we end up with a mushy pilaf. So, how are those rice pilafs we see in commercials made to look so perfect? Here is the complete recipe. When you follow the recipe we share with you, the pilaf of your dreams will come to your table, captivating you with its consistency and grains. The secrets of the delicious chicken rice pilaf that melts in your mouth at those crowded tables where longings are fulfilled and beautiful conversations are held are now here... Get all the ingredients ready. Let's go to the right kitchen for the orzo rice pilaf that doesn't require any special skills to achieve the perfect consistency!

Ingredients
  • baldo rice - 180.03 grams
  • orzo pasta - 40.03 grams
  • olive oil - 24.03 grams
  • butter - 15.03 grams
  • salt - 0.03 grams
  • chicken broth - 400.03 grams
Preparation Info
  • Prep Time: 45 min
  • Cook Time: 20 min
  • Rest Time: 10 min
  • Serving: 4 people
  • Difficulty: Easy
  • Meal Type: -
Steps

  1. Put the rice in a bowl and add enough hot water to cover it. Let it rest for 30 minutes.

  2. Add orzo pasta and olive oil to a non-stick pot. Sauté until it gets color.

  3. Rinse the rice and drain. Add butter to the pot and sauté the rice for 2 minutes.

  4. Add salt. Add hot water or chicken broth. Close the lid of the pot on high heat and cook until the liquid is absorbed. It is ready to serve after resting for 10 minutes. 

  5. If desired, you can serve by adding boiled and shredded chicken meat on top.

Allergens
  • Gluten
  • Laktoz