Chard and Olive Tapenade Canape
Canapes that you can prepare in different colors to make use of leftover breakfast ingredients will add color to your invitations when they meet toasted bread. We recommend adding delicious and practical canape recipes that will be indispensable for breakfast and afternoon teas to your list. How to make Chard and Olive Tapenade Canape recipe, ingredients, preparation steps and time, nutritional values 'da.
Ingredients
- onion - 150.03 grams thinly sliced
- olive oil - 24.03 grams
- chard - 300.03 grams chopped
- red pepper flakes - 5.03 grams
- ground black pepper - 0.03 grams
- salt - 0.03 grams
Preparation Info
- Prep Time: 30 min
- Cook Time: 20 min
- Rest Time: 0 min
- Serving: 8 people
- Difficulty: Easy
- Meal Type: -
Steps
- Put the onion and olive oil in a pan and sauté until soft.
- Add the chard and continue sautéing until soft. Add the remaining spices and salt, mix and cook until the liquid is absorbed.
- Spread olive tapenade on the bread, top with the chard mixture, garnish with pomegranate seeds and serve.