We are preparing a delicious meat dish with sauce. In this dish, we used different sauces together, flavored and spiced up plenty of vegetables in the pan, and crowned it by baking in the oven. If you are tired of always making the same recipe, you will love the different flavors of 's dishes. Enjoy the beetroot sauce fillet...
Chop the carrots, zucchinis, celery stalks, and garlic cloves coarsely and sauté. Add mushrooms and a little salt and continue sautéing. Transfer the sautéed vegetables to an oven dish, add fresh herbs and butter, bake in a 200-degree oven for 15 minutes.
Sear the sliced fillet with pearl onions in a pan. Add demi glace sauce to the pan. Near the end of cooking, add half of the beetroot that you have blended. Continue cooking this way.